Catalogue
Bulk raw materials, sourced and shipped to your specification. Browse by category, then tell us what you need and we will confirm availability, grade and packing.
Beans
Dry beans in many varieties, cleaned and graded for packers, canners and food manufacturers.
Pinto Beans
Mottled beige beans with a creamy texture, a staple for refried beans and chili.
Kidney Beans
Deep red beans with a firm bite that hold their shape in chili, stews and salads.
Navy Beans
Small white beans with a mild flavor, best known for baked beans and soups.
Lima Beans
Broad, buttery beans, popular in soups, succotash and side dishes.
Cranberry Beans
Creamy beans with red-streaked skin, a favorite in Italian and Latin dishes.
Great Northern Beans
Mild white beans, larger than navy beans, that suit soups, casseroles and baking.
Alubia Beans
Large white beans from the Spanish tradition, tender and creamy when slow-cooked.
Red (Adzuki) Beans
Small, sweet red beans used in Asian desserts, pastes and savory dishes.
Black Beans
Glossy black beans with a rich, earthy flavor, central to Latin American cooking.
Pink Beans
Mild, slightly sweet beans used in stews and Latin American dishes.
Fava Beans
Broad beans with a nutty flavor, used in dips, stews and falafel.
Mung Beans
Small green beans used whole, split or sprouted, and in dals and noodles.
Pigeon Beans
Hardy beans, also known as pigeon peas, essential to dals and rice dishes.
Pulses
Lentils, peas and chickpeas, high in protein and fibre, supplied whole or split.
Lentils
Quick-cooking pulses in red, green and brown varieties, rich in protein and fibre.
Green/Yellow Peas
Whole or split dried peas for soups, dals and snack foods.
Chickpeas
Nutty pulses used for hummus, curries, flour and canned foods.
Grains
Cereal grains and millets for millers, bakers and food processors.
Barley
Chewy cereal grain used in soups, malt, flour and animal feed.
Oats
Whole-grain cereal for porridge, muesli, baking and snack bars.
Wheat
The world’s staple cereal, supplied for milling, baking and processing.
Corn
Yellow and white corn for food processing, flour, snacks and feed.
Millets
Hardy, gluten-free grains rich in fibre, used in flours, porridges and feed.
Rice
Milled rice supplied in bulk, with varieties and grades available on request.
Seeds
Edible and spice seeds, cleaned and sorted for bakeries, oil pressers and spice processors.
Sunflower Seeds
Oil-rich kernels for snacks, bakery and oil pressing.
Coriander Seeds
Mild, citrusy seeds used whole or ground in spice blends and pickling.
Mustard Seeds
Pungent seeds for condiments, pickles, curries and oil.
Canary Seeds
Small, pale seeds used mainly as birdseed and in feed mixes.
Flax Seeds
Oil-rich seeds high in fibre and omega-3, for bakery, supplements and oil.
Chia Seeds
Tiny, nutrient-dense seeds popular in cereals, drinks and baking.
Sesame Seeds
Oil-rich seeds for bakery, tahini and pressing, hulled or natural.
Pumpkin Seeds
Flat green seeds for snacking, bakery and health foods.
Nuts
Shelled and in-shell nuts in a range of grades for snacking, baking and confectionery.
Peanuts
Shelled or in-shell groundnuts for snacks, peanut butter and oil.
Almonds
Crunchy kernels in several grades for snacking, baking and confectionery.
Cashew Nuts
Creamy kernels graded by size and quality for snacking and cooking.
Pecans
Rich, buttery nuts prized in baking, desserts and confectionery.
Walnuts
Mild, slightly bitter kernels for snacking, baking and salads.
Hazelnuts
Sweet, aromatic nuts for chocolate, spreads and baking.
Pistachios
Green kernels with a distinctive flavor for snacking, ice cream and pastry.
Spices
Whole and ground spices, graded for aroma, color and flavor, and packed in bulk.
Star Anise
Star-shaped pods with a sweet licorice flavor, key to Asian cooking and spice blends.
Peppers
Peppercorns and dried peppers in whole, crushed or ground form.
Cardamom
Fragrant green pods with a sweet, floral flavor for tea, baking and spice blends.
Cinnamon
Rolled bark sticks and ground cinnamon with a warm, sweet aroma.
Saffron
Delicate, deep red threads that give dishes color and a rich, floral flavor.
Cumin Seeds
Warm, earthy seeds for curries, spice mixes and many regional cuisines.
Nutmeg
Aromatic seed with a sweet, warm flavor for baking, sauces and drinks.
Curry
Blended curry powders for kitchens and food manufacturers.
Turmeric
Golden root with an earthy flavor and natural color, as fingers or powder.
Dried fruit and vegetables
Dehydrated vegetables and dried fruit for food manufacturers, packers and retailers.
Dehydrated Onion & Garlic
Flakes, granules and powder that bring concentrated flavor to sauces, snacks and seasonings.
Potato Flakes
Dehydrated potato for instant mash, snacks and baking.
Various Vegetables
A range of dehydrated vegetables for soups, ready meals and seasonings.
Raisins
Sun-dried or processed grapes in several grades for bakery, cereals and retail packs.
Prunes
Dried plums, soft and sweet, for snacking, baking and cooking.
Dates
Naturally sweet fruit, whole or pitted, for snacking and confectionery.
Figs
Chewy, honey-sweet dried figs for snacking and baking.
Tropical fruits
Dried tropical fruit for snacks, cereals and trail mixes.
Salt
Table, sea and Himalayan pink salt in a range of grades.
Himalayan Pink Salt
Mineral-tinted rock salt from the Himalayan region, for cooking and finishing.
Table Salt
Fine, free-flowing refined salt for kitchens and food production.
Sea Salt
Salt harvested from evaporated seawater, in fine and coarse grades.
Oils
Edible and cooking oils for kitchens, food manufacturers and retailers.
Olive Oil
Pressed from olives, in extra virgin and refined grades, for cooking, dressings and finishing.
Palm Oil
Versatile vegetable oil used in frying, baking, margarine and processed foods.
Peanut Oil
A mild, nutty oil with a high smoke point, favored for frying and stir-frying.
Sesame Oil
Aromatic oil in toasted and light varieties, for cooking and seasoning.
Sunflower / Canola Oil
Light, neutral oils for frying, baking and food manufacturing.
Soya Bean Oil
Widely used cooking oil for frying, dressings and processed foods.
Avocado Oil
A smooth, buttery oil with a high smoke point for cooking and salads.
Edible and Cooking Oil
Refined vegetable oils for kitchens, catering and food production.
Food ingredients
Ingredients, additives and ready-to-eat products for food manufacturers, retailers and wholesalers.
Egg Powders
Dried whole egg, yolk or white for bakery, confectionery and ready meals.
Food Additives
Ingredients that improve texture, color, flavor or shelf life in food production.
Preservatives
Ingredients that keep food fresh and safe for longer.
Various Ingredients
A wide range of bulk ingredients for food manufacturers. Ask us for what you need.
Confectionery
Sweets and confectionery products for retail and wholesale.
Cookies and Biscuits
Cookies and biscuits for retail, wholesale and catering.
Chocolates and Candies
Chocolates and candies for gifting, retail and wholesale.
Snacks
Ready-to-eat snacks for retail and wholesale.
Looking for something not listed? We also supply medicinal herbs, extracts and chemicals, and can source other items on request. Ask us.